QUICK RECIPE OF UPMA

Another healthy, tasty and quick Indian Breakfast is UPMA. Upma is one of the most easiest breakfast and can be done in a jiffy. Though, there are several varities of UPMA. However, I've posted the very basic recipe of UPMA called RAVA UPMA. It is the most easiest and quickest breakfast.  The main purpose of this blog is to find out bring Indian recipes that can be prepared very quickly. Upma is one of the Indian recipe that can be easily prepared. 

So lets learn how to make a very quick but Healthy and Tasty UPMA.

UPMA

Ingredients

Roasted Rava /semolina/sooji - 1 cup
Onion (chopped)- 1
Green chilli (chopped) -1
Ginger - 1 inch piece finely chopped
Water - 2 cups
Oil - 3/4 tsp (optional - added for flavor)

Mustard seeds -1 tsp
Urad dal - 3/4 tsp
Red chillies -1
Curry leaves - few

Salt as per taste


Method

1. Heat 3 tsp of oil, add mustard seeds, when it splutters, add urad dal, red chillies and curry leaves.

2. When dal turns golden brown, add chopped onions, green chillies and ginger and saute until onions turn transparent.

3. Now, add 2 cups of water and salt needed. 

4. When the water starts boiling, reduce the flame to low, add rava gradually with one hand and keep stirring with your other hand.

5. Once the rava absorbs all the water, cover and cook on low flame for 6-7 minutes. Do not forget to stir in between to avoid lust.

6. Delicious rava upma is ready to be served. It can be paired with Tomato chutney, coconut chutney, sambar or any pickle.

More Upma Recipes (Varieties)

Vegetable Rava Upma 

Semiya Upma (vermicelli)

Oats Upma 

Bread Upma 

Aval Upma  (poha upma)

Idli Upma 

Godhumai ravai upma

Arisi Upma 

Brown Rice Upma 

Check out more Indian Breakfast Recipes .

If you found this post useful, I would really love it if you share your feedback or suggestions.

THANKS!!

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